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Thursday, July 26, 2018

[Amaya Travels] Tokyo, Japan Part 2!


I am back from South Africa doing a whole week of singing and dancing! I decided not to bring my camera along as the group mostly stayed indoors. Basically all my photos that I took are already up on Instagram x) I update more often there, so follow me over at Instagram or my FB page if you want more updates!

This post will be mostly about food I ate in Japan!



Mum wanted to eat okonomiyaki!




We didn't have to cook it ourselves; the waiter would come over to cook it for you!


Finally got to try out Hanamaru Udon!
Takoyaki from the Takoyaki museum in Odaiba!
The fruit in season was cherry tomatoes - look at those colours!



♡  Sekaido ♡

The must-go store for all stationery lovers! This time round, I got washi tapes and colour palettes for my stamp collection. Will be putting them up in a later post!








 ♡  Nezu ♡


Hantei (Nezu) is a really popular restaurant that serves kushiage, deep-fried skewers of meat and vegetables, in a unique three-storey wooden building. The building itself has been designated as an important cultural property. We were recommended this place by a family friend, who made the reservation for us!


We were also in time for the Azalea flower festival!




Signing off with a picture of pretty tulips from Odaiba~ The weather that day was excellent for photos!





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*Emoticons courtesy of JapanLover.me.


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